cookie queen!

I still crave chocolate & sweets (of course) but today i'm in the mood for a homemade healthy substitution straight out of KyKy's kitchen.

Enter: Guilt free, not-too-sweet, GLUTEN-FREE, pumpkin + oatmeal + flax cookies. perfect little bite-sized cookies full of pure blissssss. Great for a post workout pick me up or 3pm energy slump. bonus: very quick & easy to make!

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Yeilds: about 20 cookies

Ingredients:

  • 2 cups GLUTEN-FREE oats
  • 1 cup flax meal, ground
  • 1 egg, WHISKED
  • 2 large bananas (ripe/mashed)
  • 1/2 cup unsweetened apple sauce
  • 1 tbsp cinnamon, ground
  • 1/3 tsp baking soda
  • 1/4 cup pumpkin seeds
  • 1 package stevia

Method

  • pre heat oven to 350 degrees.
  • In a large bowl, mash both bananas until well combined.
  • Next, stir all remaining ingredients together until evenly mixed and moist.
  • Line your baking sheet with a layer of coconut oil to avoid sticking to the bottom of the sheet.
  • Use a spoon to grab the mixture and then flatten batter to desired thickness and shape (cookies will not expand upon baking).
  • Bake for 12-15 minutes.
  • Allow the cookies to cool and store in an airtight container to preserve freshness.