Choco-love Pancakes

yummmmy yummy pancakes in my tummy!


  • 1 large banana, mashed
  • 2 free-range medium sized eggs
  • 1/2 scoop chocolate protein powder
  • 1 tbs flax seed
  • 1 tbs honey or stevia


  1. Place a non stick pan on med-high heat and add a teaspoon of coconut oil-allow this to melt onto the pan.
  2. Mix the protein, 2 eggs, flax seed, and banana in a medium sized bowl using a whisk or fork.
  3. Use a spoon to scoop the mixture and create medium sized circles on the skillet with about 1/4 of the pancake batter. (you may need to add more coconut oil onto the skillet for the next pancake to avoid sticking)
  4. After 1-3 minutes check on the pancake (lift up one side) if it has become a golden brown colour then flip it to the opposite side and cook for an additional 1-3 minutes. (Little bubbles may appear on the top of the pancake when it is ready to be flipped over)
  5. Repeat step # 3 until batter runs out
  6. Transfer pancakes onto a warm plate and top them with peanut butter, granola, strawberries, raw honey and cinnamon!