Paleo pumpkin spice bread with maple pumpkin frosting

Oh my gee!!! Thanksgiving is already here and I am obviously thankful for this abundance of PUMPKIN in my life!! This pumpkin spice bread is one of my all time favourites... I changed it up a bit by adding something new... maple pumpkin frosting! 

Enjoy my friends & happiest Thanksgiving to you and your families :)

Pumpkin spice bread ingredients:

  • 5 large free-range eggs
  • 1 cup pumpkin pure
  • 1/2 cup coconut flour
  • 1/2 cup ground flax meal
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cloves
  • 3 packets stevia
  • 1 teaspoon maple extract
  • 1/4 cup virgin coconut oil

maple pumpkin frosting ingredients:

  • 3 tablespoons lactose-free greek yogurt (liberte)
  • 3 tablespoons pumpkin pure
  • 1 teaspoon maple agave nectar
  • 2 packets stevia


  1. Preheat your oven to 400 F.
  2. Line your baking tin with a layer of organic virgin coconut oil and set aside.
  3. In a large mixing bowl combine all wet ingredients, including: pumpkin pure, eggs, maples extract & coconut oil.
  4. Then use a separate bowl to mix your dry ingredients; cinnamon, pumpkin pie spice, cloves, stevia, baking soda, coconut flour & ground flax meal.
  5. Fold dry ingredients into the same bowl as the wet ingredients and whisk together throughly.
  6. Next, pour the mixture into the baking tin. 
  7. Bake pumpkin spice bread for 30-33 minutes at 400 degrees F or until you are able to remove a clean toothpick from the bread.
  8. In a separate bowl, combine all frosting ingredients together then whisk until you reach a fluffy consistency. 
  9. Allow the bread to cool completely before slicing then top with frosting. Enjoy!!