Morning Matcha

Benefits of drinking Matcha Tea:

  • Increases energy
  • calming
  • lowers cholesterol
  • rich in fibre
  • rich in antioxidants
  • stabilizes blood sugar levels
  • boosts metabolism
  • fights against bacteria. 
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Ingredients + tools:

  • 1 teaspoon matcha powder

  • 1/4 cup boiling water

  • 3/4 cup almond milk or any milk of choice

  • honey to taste

  • almond extract

  • matcha whisk

  • bowl

  • mug



  1. Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat. Once the milk is simmered add 1 package of natural sweetener.

  2. Place 1 teaspoon matcha powder in a mug or bowl.

  3. Slowly whisk in 1/4 cup boiling water, then almond milk, and stir until the matcha becomes a thick green paste consistency 

  4. Sweeten with a natural sweetener. 

Enjoy!! xo