The Art of Breakfast:

Breakfast is always 10x better with your favourite gal

coconut banana pancakes.jpg

This morning i made some delicious (and nutritious) coconut banana pancakes!


  • 1 large banana
  • 2 medium eggs
  • 1 tbs ground cinnamon
  • 1 tbs unsweetened coconut shreds
  • 1 tsp vanilla extract

optional: agave nectar, almond butter, fresh fruit


Start by peeling you banana and mashing it into a bowl. Next add your ground cinnamon, and coconut shred, followed by your eggs, and vanilla extract. Use a fork or hand mixer and whisk the mixture till the banana is fully mashed. Lightly line your non-stick pan with coconut oil and pour your pancake mix onto the pan. Let the pancake cook on medium heat and then flip after a few minutes (once the one side is fully cooked) When the pancakes are complete you may top with additional coconut shred, agave, almond butter, or fresh fruit!

*This recipe will make three small pancakes

Enjoy xo