Pumpkin Maple Sweet Potatoes
One of my all time favourite warm side dishes for fall and winter!
three sweet potatoes, half cup canned pumpkin puree, two tablespoons maple extract, two tablespoons ground cinnamon
Method: Peel the three sweet potatoes and then boil them in water and a little salt for twenty-five to thirty minutes. Drain the water and mash the sweet potatoes. Once mashed, add 1/2 cup of canned pumpkin puree + two tablespoons of cinnamon and two tablespoons of maple extract. Optional: add a few tablespoons of butter, or cream cheese to make the recipe more creamier.
Serve and enjoy!