Appetizer or side dish?

Pumpkin Maple Sweet Potatoes 

pumpkin maple sweet potatoes.jpg

         One of my all time favourite warm side dishes for fall and winter!

Ingredients: 

three sweet potatoes, half  cup canned pumpkin puree, two tablespoons maple extract, two tablespoons ground cinnamon

Method: Peel the three sweet potatoes and then boil them in water and a little salt for twenty-five to thirty minutes. Drain the water and mash the sweet potatoes. Once mashed, add 1/2 cup of canned pumpkin puree + two tablespoons of cinnamon and two tablespoons of maple extract. Optional: add a few tablespoons of butter, or cream cheese to make the recipe more creamier. 

Serve and enjoy!

xo